E-commerce of groceries brings increased service and availability for consumers, but also challenges for companies that need to adapt their logistics systems to new market needs. Above all, it is the last mile, i.e., the distance from the time orders are picked until they are delivered to the consumer or delivery point, that is affected by increasing e-commerce. Today, these transports are not efficient, neither from a cost perspective nor from an energy-efficiency perspective.
The purpose of the feasibility study “Energy-efficient last-mile distribution of groceries through new collaboration models” (ELLA) is to generate new knowledge for the development of logistics solutions that enable energy-efficient last-mile transports in different contexts. Methods used are literature studies, interview studies with nineteen organizations and companies in the grocery sector as well as a workshop with grocery retailers, box suppliers, transporters and researchers.
The report identifies nine logistics solutions with great energy-efficiency potential that were categorized into three main groups; 1) transport (i.e. how the transport is organized), 2) delivery (i.e. how the delivery takes place), and 3) vehicle (i.e. which vehicle is used in the delivery).
The logistics solutions that are viewed in more detail are: Groupage, micro-terminals, service level adjustments, standardized packaging, delivery point at high-traffic locations, cargo bike, electric truck and “ice cream” truck. The nine logistics solutions have been evaluated using various measures of energy efficiency such as load capacity, degree of filling, km/stop, stop/route and CO2 emissions. The logistics solutions have also been analyzed based on which contexts they are suitable to use in and which actors are needed to implement the solution.